When removed I filled center with fruit filling. It's been 3-4.5 hrs now and the cheesecake filling has only somewhat solidified in chunks on the bottom. Very disappointed to say the least. Wish I could post a picture. It's always a hit!!! So I tried again and let it set overnight. Start by melting the chocolate in a microwave-safe bowl then set aside to cool a bit. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake … All can be made in 45 minutes or less. My consistency seemed a little runny. 2 Tbsp sugar (didnt put sugar in base - too sweet) However, it is hardly cheap to make this dessert (and I just had to toss this $50 experiment into the trash bag). You MUST use freshly squeezed lemon juice. Now I'll wait if it tastes better tomorrow. The ingredient proportions for the crust are a disaster. I put it in the freezer for an hour and then served it with fruit for my family. See? Topping Ideas for a No-Bake Cheesecake. to save time,why not use premade graham cracker crust ? I read over 20 of the reviews before starting, I was somewhat surprised that the filling has no sugar in it. The flavor is good however the texture was too loose for me i think i will make it again but skip the lemon juice i think thats what made it not firm enough. 350g condensed milk (i would use maybe 280-300 next time) This is my first time to try this recipe. Great flavor and easy to make. The base is made from animal crackers, then there is a layer of cherry cheesecake, followed by a layer of pistachio cheesecake. The crust was easy to make and this cheesecake has been made in my home with my 11 year old niece as my assistant. Add the cooled melted chocolate … Skip the oven and make yourself an easy, authentic-tasting cheesecake from scratch. Maybe I am just lazy,expecially in warm weather. The cheesecake did not set completely as a cheesecake would be expected to. It was only in the refrigerator for 4 hours. I did make a couple of adjustments. I will make this recipe only for future occasions. with the sweetened condensed milk first before adding it to my room temp slightly beaten cream cheese. I tried this recipe out at a potluck and everyone loved it. Thank You! Any ideas on how to make this good recipe great? The cheesecake set well, but after an hour of being at room temp it began to melt a little bit. I'll find another and try again this weekend. The cherry and crushed almond topping make this cheesecake super cool. Worst ever. I'm stunned that Martha Stewart would put her name on this recipe. We'll eat this one, but I won't make it again. My husband said it was the best no-bake cheese cake he had ever eaten. The reason some had issues with it being runny is not mixing the cream cheese enough. this website. Because I made a blackberry compote to accompany the cheesecake that didn't set, I ended up making a parfait cup. I had no problems with this recipe except for the fact that this cheesecake needs 24 hours to set and be ready for serving. It wasn't as runny, but still runny, taste improved and no after taste. I used a skull shaped cake pan that is non stick and I greased it first. This recipe is excellent!!! Can you use vanilla essence instead of extract? as you can READ, the recipe calls for Condensed milk and no sugar. I would think that gelatin jello or maybe even instant pudding would add to the stability or maybe the dreamwhip solution some have mentioned. It turned out great but you really need to refrigerate overnight to get a more solid texture. From now on I'm sticking to my usual recipe. Could overbeating cause the "runny" issue? The crust recipe here makes a soupy mess! The only thing I changed in the recipe was that I used a container of frozen whipped topping from the store instead of the whipping cream, and I added extra cinnamon (my favorite spice) and 2 540ml cans of filling as I could hardly taste the 1 can of filling the first time I made it. would like your comment. :D, Total fail. It still tasted great and everyone loved it, but it was served in a cup with a spoon! Overall I totally recommend making this! Alternate layers. the cut was smooth, the crust was firm, and everyone asked for seconds. This was the BEST no bake recipe I have ever found. I made this in no time at all..over Christmas and have not stopped making it! This is an amazing recipe that I just threw together one day. It’s a good one. For a topping I crushed snicker bars and drizzled melted chocolate chips and caramel. I make this No-Bake Cheesecake at least 5 times a year. I've transferred the cake into the freezer now. Not surprisingly the recipe was too much filling and crust so made some mini cheesecakes in ramekins. This is an amazing recipe! I've been making a slightly different version of this for 30 years. In a medium bowl, beat together the cream cheese and lemon juice until soft. Easy 5-ingredient no-bake cheesecake. blocks of cream cheese instead of two. I just wasted a good chocolate walnut pecan pie crust and 2 bricks of cream cheese on this garbage recipe. The whole cake was spoilt as I can't cut it. I tried this reciepe but it wouldn't solidify in the middle. I have a few quick tips for it though. Someone please tell me this thing is going to set ok :(. I should have kept to my old recipe and not try this one. Mixed the lemon juice( I only had 1 lemon, got 3 tbsp out of it) Not worth the time or money. Please try this recipe at home once. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. The quickest you can go from making to serving is about one and a half hours. Delicious!!! -1 can Cherry Pie filling (chill in fridge overnite) You likely wash your hands several times a day, but are you doing so effectively? I've made this recipe twice now, with great success each time. Decorate to your … Dear Bianca T, This might sound rude but I think some people are better off buying one of those artificial tasting grocery store cheesecakes because they are clearly not able to follow a simple recipe. Tools you'll need: $13, Nordic Ware 9 … It was delicious!! Press the mixture into the bottom and up the sides of a 9-inch springform pan. For those in different countries, a reference to sheets of graham crackers is meaningless. How does it set? 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