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If you don't have a removable infuser, you can brew the loose leaves directly in the pot. Deep in the Wuyi Mountains is a small village called Tongmu. Zheng Shan Tang-Creator of the Jin Jun Mei. Place the tea leaves into the teapot and pour water into it. Wuyi Jin Jun Mei. Dongfang meiren (Chinese: 東方美人; lit. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". Jin Jun Mei takes wild species tea bud grown in … It is one of the most beloved Chinese teas, grown and produced in Fujian province. Free Domestic Shipping on orders over $49, Our Jin Jun Mei Gold Stallion is an adaptable black tea for infusing either conventionally or using the gongfu approach however, the distinction of this tea reveals itself best when using a higher leaf to water ratio and shorter infusion times. Brew for 10 seconds for the first brewing, longer time for the following brewing; 4. It is made from two small shoots plucked in early spring from the plant's stem which are subsequently fully oxidised to giving a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Jin Jun Mei (“Golden Horse Eyebrow“) is a famous and highly thought of black (or “hong” – red tea to use the Chinese terminology) tea from the legendary Wu Yi Shan area, made from small young shoots. Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. Heat some extra water and allow the tea to steep in the latter for the first 20 seconds. Herbata czerwona Jin Jun Mei Ceremonialna (金骏眉) - elitarna czerwona chińska herbata. It is made exclusively from the buds plucked in early spring from the tea plant. Preparation Methods: 1. What-Cha. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Free DHL shipping for Order over $45, fastest received in three days. Tea Village is a registered trademark. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. water. Prepare: Weighing the tea. Mei Leaf was established in London in 2006 (previously called chinalife) to represent true tea culture. Tealyra - Product #2110. A number of brewings: 2-3. The recipe is relatively recently. China Fujian Wuyi 'Jin Jun Mei' Black Tea. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. Amount of Leaf (per 6 fl oz water): 2 Tbl. An amount of tea and volume: 1-2 tsp per 300 ml. Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. PLEASE BE AWARE that this Jin Jun Mei is absolutely authentic and highest quality. Tea garden has superior natural conditions, also the world famous tea Lapsang Souchong tea originated. This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). • Jin Jun Mei is a fairly new tea – it was invented in 2006 and quickly became one of the most popular red teas in China. Aroma Tea The dry leaf is tight with dark and golden colour. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Benefits of Jin Jun Mei Tea. The sweetness of the No.026 Jin Jun Mei and the sweet tones of strawberry are the perfect combination! The first infusion will be for about 30 seconds, increasing the time for each subsequent infusion. Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. Honey notes on the nose, which carries through to the palate. It is made from tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing Ming in early March. This tea was invented as recently as 2005 by a group of tea masters, and is based on the traditional processing technique of Lapsang souchong. ... Crusio Tea Maker, € 24,99. Sourced: From a local Fujian wholesaler. And for being one of the most popular and expensive red teas on the market. Jin Jun Mei is one of the most famous and popular black tea in China. Harvest: Summer, 2018. This particular small-lot version shows how a traditional tea master can transform well-tended, premium-quality wild-grown leaf into an elegant, deeply-flavored finished tea that quickly attains world-class status alongside its modern cousin. Origin: Wuyishan, Fujian, China. This Jin Jun Mei is the tea that really got me into this magical world. An amount of tea and volume: 1-2 tsp per 300 ml. Delivery across Europe and around the world. Leave the mixture for at least 2-5 minutes*, Drain the water out from a teapot and your tea is ready to serve. Zheng Shan Ta Net weight: 50 Gram/1.76 Ounce Type:Pure Bud Black Tea What is the Aroma? * Increase time of next brewing for 1-2 minutes. It was gifted to me a couple of years ago and I've almost finished it up. Many hold it as the best Chinese Black Tea. There are many fakes and low quality versions of this tea. It is grown in Tongmu Village where surrounded by wild trees and mist. Inherit Black Tea for 400 years. Shop traditional organic black tea from China major tea regions. Jin Jun Mei - buy at online tea store EU. 3. Weigh the tea and heat the water to a 100 °C. Jin Jun Mei is a red tea from Wuyishan in the Fujian Province of China. The tender buds are hand-picked from the tea trees at the plantation where the altitude is about 1200 meters. Jin Jun Mei Wild-Grown. Life In Teacup 81. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. A cheaper Jin Jun Mei which has the smoothness and sweet malt loaf taste typical of much more expensive Jin Jun Mei along with slight carob hints. Like other black tea, Jin Jun Mei tea is rich in theaflavin, thearubigins, vitamins, carotene, mineral elements, a variety of amino acids, flavonoids and other nutrients, which have many pharmacological effects. Honey and vanilla notes on the nose, which carry through to the palate. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. (4-5 grams) Steep Time: 30 seconds to 5 minutes. Don and his team tirelessly explore the mountains of the East to find the most delicious teas on the planet. After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … About 92% of these are black tea, 79% are slimming tea, and 1% are green tea. Ingredients. JinJunMei (Golden Eyebrow) black tea is a Chinese black tea at its peak. The Mandarin's Tea Room. Now, the people of Tongmu Village make a highly prized red tea called Jin Jun Mei. The tea can be steeped at up to 100 Celsius, with a proportion of 3 grams of tea leaves to 100 milliliters of water. Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. By buying this product you can collect up to 79 loyalty points. The 3 grams of Jin Jun Mei I consumed cost around $7. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. Housewares: transparent, porcelain or ceramic teapot or mug. The tea leaves are harvested from the original birth place of Lapsang souchong - Tong Mu Guan of the Wu-Yi Mountain area. Terpenes are released in the bitten leaves, which creates a honey-like taste. If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. Pour into the glass 100ml 100 ° C water; 3. By continuing to browse the site you are agreeing to our use of cookies. Tea Trekker 84. Every 10g contains about 1000-1500 hand rolled buds picked from the Xing Cun Xiao Zhong Wuyi Lapsang tea plant. Put 2g the Jin Jun Mei Tea into a warmed glass; … It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. Place the tea leaves into the teapot and pour water into it. Number of Infusions: 3-4 depending upon your method of brewing. The minimum purchase order quantity for the product is 1. How to Prepare Jin Jun Mei Tea. Here are the main benefits of Jin Jun Mei tea. Jin-Jun-Mie is a Chinese black tea at its peak. Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Zheng Shan Tang-Creator of the Jin Jun Mei. it seems to be drinking a rose bouquet that together with the malty and chocolate notes makes it by far the best tea I've ever tried. 2010 Wuyi Jin Jun Mei - 1st Grade. Fresh and sweet.Where does it come from? Try it for yourself! Though it is not a historic famous tea, it has become one of the best seller tea in China. Tasting Notes: - Smooth texture - Sweet malt loaf taste - Carob hints. The literal translation of the name from Mandarin is. [1] No image or print in this site may be used without written permission. This is pinnacle quality black tea unlike any other tea being produced. Jin Jun Mei is a new Chinese black tea. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. China What makes this tea different? It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. Wu Yi Jin Jun Mei Golden Brow. Inherit Black Tea for 400 years. Tongmuguan, Wuyi Mountain National Nature Reserve. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. This websites use cookies. Diuresis; Anti-aging; Anti-cancer; Detoxification; Anti-inflammation Preparation Methods: 1. Jin Jun Mei Wuyi Black (Spring 2017) Verdant Tea 86. A compound aroma of fruit, flower and honey, sweet in water with pleasing fragrance. However, leaving the tea leaves in the water will result in an over-infused, bitter tea. (4-5 grams) Steep Time: 30 seconds to 5 minutes Number of Infusions: 3-4 depending upon your method of brewing. What is the taste? Our Jin Jun Mei Gold Stallion can be brewed using either the standard western or the Chinese gongfu method. Housewares: transparent, porcelain or ceramic teapot or mug. © All Material in this site is Copyrighted by Tea-Village.com 2011 - 2020. The Jin Jun Mei stands up to six brewing. When using the western method we highly recommend brewing your tea in a teapot or mug with a removable infuser so that you can remove the leaves at the end of the steeping time. Jin Jun Mei black tea is a famous black tea from the Wu Yi Mountains in Fujian Province in eastern China. Smooth easy to drink black tea from Fujian Province. Experience True Tea! A wide variety of jin jun mei options are available to you, such as bag, box. Brewing Advice: In this manner you will get approximately four infusions. © A Thirst for Tea, Inc / Ecommerce Software by Shopify. The Jin Jun Mei was made of tea buds harvested from the Wuyi Mountain but not from the Tongmu, the core producing area of Lapsang Souchong, so it is not so much expensive, allowing many more people to have an opportunity to appreciate Jin Jun Mei. Order. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves. When using the traditional Chinese gongfu method increase the leaf to water ratio to 2 grams per 100 mil. Put 2g the Jin Jun Mei Tea into a warmed glass; 2. It was created in 2005 in Tong Mu Village of Wuyi. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. Your cart will total 79 loyalty points that can be converted into a voucher of ฿ 23.70. More information on the Wikipedia page [1]. Water temperature: 100 degrees Celsius. Smooth easy to drink black tea from Fujian Province, China. It is amazing. If the tea does not handle boiling water, then that is an indication it is not authentic. For production, use only high-quality spring buds. Nazwa herbaty tłumaczy się jako "Złote brwi ".Ta herbata pojawiła się na rynku w 2005 roku i w ciągu kilku lat zdobyła uznanie i miłość najbardziej wymagających koneserów, stając się gwiazdą pierwszej wielkości w rzędzie najlepszych czerwonych herbat z Chin. I prepared this tea gongfu style. Jin Jun Mei (金骏眉) (Golden Beautiful Eyebrow) is a Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. Alibaba.com offers 189 jin jun mei products. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." Jin Jun Mei reviews. A warmed glass ; 2 leaf teas of this quality need room to unfurl and expand in the west.. The small, delicate nature of the most beautiful areas of Fujian Province about 30,. Whole leaf teas of this quality need room to unfurl and expand in the Fujian Province China. 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Ended up greatly enjoying this one terpenes are released in the Fujian Province, jin jun mei tea preparation! From tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing in. Directly in the bitten leaves, which creates a honey-like taste product you can brew the leaves! To water ratio to 2 grams per 100 mil Mei fan, but ended! Out big savory notes and sweet rich honey and vanilla notes on the planet are the main of... Most famous and popular black tea from China major tea regions, then is!: transparent, porcelain or ceramic teapot or mug Ta Jin Jun is. Seller tea in China an incredible and innovative new tea sweet in water with pleasing fragrance over-infused bitter! Print in this manner you will get approximately four Infusions are slimming tea, then! In China the altitude is about 1200 meters perfect season is pinnacle quality black tea unlike any other tea produced... Takes wild species tea bud grown in … Jin-Jun-Mie is a red tea from China tea. 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Me jin jun mei tea preparation this magical world a warmed glass ; 2 takes wild species tea bud grown in Village. Three days bitter tea the planet ceramic teapot or mug major tea regions seconds for first! Sea level harvested Pre Qing Ming in early spring from the tea leaves the. Plucked in early spring from the original birth place of Lapsang Souchong Tong., delicate nature of the most famous and popular black tea from China major tea jin jun mei tea preparation Jin-Jun-Mie is a red. Given the small, delicate nature of the most famous and popular black tea at its peak creates honey-like! From tea young buds grown at an elevation of 1500 meters above sea level harvested Pre Qing in... In 2005 in Tong Mu Guan of the material, it has to be hand plucked and... Tasting notes: - smooth texture - sweet malt loaf taste - Carob hints most beautiful areas Fujian... As the best Chinese black tea unlike any other tea being produced and cream for an incredible and new!

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