easy pumpkin bread


This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Thanks for submitting this recipe :). Easy to make and tastes yummy, but I would decrease the sugar content next time. I cut the nutmeg to 1 tsp and added a slight amount of ginger. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. It may be tempting to devour this loaf straight out of the oven, but if you can wait for it to cool, your patience will be rewarded. Great for holiday gift giving! Grease two 9×5 loaf pans very well with non stick baking spray. The top puffs up and cracks into a beautiful loaf worthy of gift-giving and a permanent place in your recipe files. Best of all, it's low in fat! When I’ve been short on oil, I’ve even increased the apple sauce to 2/3 of a cup with only 1/3 cup of oil and still had perfect pumpkin bread. This is a year-round family favorite! One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. It is a great harvest-themed dessert. This easy pumpkin bread recipe is just that. It’s secretly a healthy pumpkin bread. Your house will smell amazing and you will be in pumpkin bread heaven. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! Christopher loves to slather prune spread on everything and this delicious pumpkin bread is no exception. It's easily the moistest loaf I've ever had. The addition of pumpkin puree made these the best cinnamon rolls I've ever tasted. Originally submitted to ThanksgivingRecipe.com. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. This recipe is always a real hit! Bake this bread whenever you're craving a taste of fall and you'll be more than satisfied! Easy pumpkin bread is perfectly soft and tender, just like every quick bread recipe should. 1 of 17 All Reviews NEO_JENN Rating: 1 stars 08/29/2002. … Pumpkin Spice Breakfast Bread Makes one loaf . Easy Pumpkin Bread Rolls. A holiday-favorite or year-round treat. For a variation, try substituting dates for the raisins. Pumpkin bread improves with age, so plan to make it a day ahead if possible. Cuisine: American. Here are some of our favorite recipes. This bread actually tastes better after being frozen. It’s a breeze to put together and goes into then oven in just 10 minutes. Enjoy a slice for breakfast, snack, or as a side dish with supper. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. I’ve been obsessed with them ever since I made them the first time. Pumpkin spice bread. This is the best pumpkin bread you'll ever eat. Easy Pumpkin Bread. Easy Pumpkin Bread. allrecipes.co.uk/recipe/15123/quick-and-easy-pumpkin-bread.aspx This is the best moist pumpkin bread recipe, and it is so quick to make using just one bowl! 4.86 from 7 votes. Makes 1 loaf or 18 muffins. Optional Mix-Ins & Toppings: ¾ cup chocolate chips, nuts, raisins, etc. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. ; Baking soda – Gives our bread fluff and lift; Pumpkin … Add comma separated list of ingredients to include in recipe. Pumpkin gives it a soft color and super-subtle flavor. Preheat oven to 350 degrees. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. Yes, and yes. For spices, you will add cinnamon, allspice, ground ginger and ground nutmeg. "This was so easy. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin … This is my favorite holiday food! This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. This vegan gluten-free pumpkin bread is a moist, easy, nourishing pumpkin bread recipe perfect for breakfast. top-rated recipes), meets the criteria in spades. This Pumpkin Banana Bread Recipe is easy to make and packed with tons of flavor! Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Fresh pumpkin puree makes for great muffins. This is my favorite pumpkin recipe. It’s so easy! That’s a different ingredient and isn’t a substitute for pure pumpkin. It’s super cute printed out and framed, or printed index card sized and included as a gift along with a mini pumpkin bread. It is guaranteed to be a fall favorite! Don't let the pumpkin-butterscotch combination fool you, these taste great! Perfection!" ; All-Purpose Flour – you can substitute up to 1/4 cup of whole wheat flour for extra nutrition. Preheat the oven to 325°F and set an oven rack in the middle position. No, not particularly. Zach, however, loves pumpkin and every year insists upon at least a few recipes (and I get a lot of requests from readers every year, too!). This nut bread recipe is extra flavorful thanks to pumpkin, raisins and different spices. Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. Moist and delicious muffins! This easy pumpkin sourdough bread would make the most beautiful Thanksgiving sourdough bread and would be a delicious addition to your Thanksgiving table. Easy Pumpkin Bread. Make extra, and freeze it! Easy pumpkin bread ingredients: Granulated sugar – Just 1 cup of the sweet stuff; Light Brown Sugar – The molasses in brown sugar gives a caramel flavor to the bread–delicious! Decorate with pretty label and a circle of Christmas fabric under the jar ring. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into … Shaping Your Sourdough. I will definitely make this again. It’s often baked in a bread loaf pan. Prep Time: 10 minutes. Pumpkin is by far the most popular and delicious ingredient for fall- it lends itself perfectly to a moist and tasty loaf of bread, especially when combined with beer. Cool in pans for 10 minutes before removing to wire racks to cool. Last night though, I went through my pile of recipes looking for new ideas and found this one. Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. This bread is delicious. It is easy and fast to whip up in one bowl. This Easy Pumpkin Bread will become your go-to quick bread recipe for fall. I make a dozen batches in September and give them as Christmas gifts. This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar. It keeps well and is a great food to bring to holiday gatherings. Pumpkin Bread – Easy Recipe. Originally submitted to ThanksgivingRecipe.com. It’s so easy! You see, I have this love-hate relationship with pumpkin. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam … Is canned pumpkin … And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn out onto a cake rack to cool completely. I’ll eat it and even enjoy it, but I’d much rather have something chocolate. Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. 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