spinach artichoke pie


Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Make those all the time. I use the canned ones, they are usually in oil or marinade. And would I cook the fresh spinach first or not? Pour in prepared pan, and top with remaining 1 cup artichoke hearts. Pretty simple! I was looking for something with pie crust and spinach that isn’t a quiche. I would rather use homemade pie crust. Do you have a suggestion on a recipe? Thank you. I can’t seem to find any good recipe for it; so if you can help me with this one and give me the one you use for these hand pies, this would be awesome. Or could one put them together, then freeze instead of baking, then thaw and bake? Add 1 cup milk, stirring continuously until thickened; repeat with … Stir in spinach mixture. You can always make smaller pies and try to get 3-4 out of each and fill them less. Although, rehearing in a microwave might bake them a bit soggy. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. Bake, uncovered, at 350° for 30 minutes. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. I made these tonight and added chicken and some green onion (had it on hand and just needed to use it), they were delicious. Chicken Spinach and Artichoke Pasta Casserole. I’ve also introduced her to Spinach Artichoke Calzone at a local pizzeria, which we both love. Thank you!! I made 8 out of my two pie crusts, they were more round and tall then yours. Brush the bottom and sides of a 9-in. These hand pies truly did come out amazing! I can’t wait to make these. STEP 2 In a separate bowl, beat the ricotta … Filed Under: Appetizers, Snack, Super Bowl Recipes, Vegetarian Tagged With: artichoke, hand pie, hot pocket, spinach. Add the spinach to the pan, cover and cook for 5-6 mins more until the spinach has just thawed. They look delicious. Serves: 16 Hands-on: 20 minutes Total: 1 hour Difficulty: Medium. Transfer the spinach and artichoke mixture into a piping bag. This recipe for spinach artichoke chicken pie … Thank you, Christy! My passion is sharing delicious meals for everyone to try. Thank you 🙂. Bake until crust is … I wonder if they would reheat well enough to make them a day ahead for a party? Today I made my favorite pie crust, I cut the dough into 4 inch circles, filled the centers with a basic spinach artichoke dip. Pour in egg mixture then sprinkle with parmesan. Place hand pies on a baking sheet. 30 mins. Bake for about 35-45 minutes until bubbly. (You may have a little bit of filling left over...spread it on a cracker!) If using my posts in collections and features, please link back to this post for the recipe. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a perfect square and it's okay). I just have one question about the pre-made pie crust. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Stir chicken mixture and split evenly between the 4 ramekins. Whisk egg white and brush each hand pie with it. Spread if in a shape of a rectangle leaving about an each of pie crust on each end. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Add the artichoke hearts, spinach, garlic and chicken to the sauce. Just drain off the marinade well. Total Time. If you want to share this recipe, please simply link back to this post for the recipe. I make this side dish often when spinach is in season. I hope you enjoy it! Prep Time. I can’t wait to make them — have to wait a few more weeks until we are back in our own kitchen. Preheat oven to 350 degrees. This site uses Akismet to reduce spam. Thank you. Bake them for 25-27 minutes, until the pies are golden brown. FILLING: SPINACH, ARTICHOKES, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES. I hope you and the kids will love it! Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. In the refrigerator, I wouldn’t keep them for more than a day or two, wrapped airtight. Add garlic and cook until fragrant. Hi Angela, Ingredients 3 tablespoons vegetable oil, divided 1/4 cup dry bread crumbs 1/2 pound fresh mushrooms, sliced 1 pound fresh I didn’t notice this as much on the second and third day, so maybe next time I will make the filling a day ahead and let it blend first. I used artichoke bottoms to line the pie shell, but if you don’t have them or can’t find them, use chopped artichoke hearts instead. Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. In a large bowl, combine ricotta, spinach, artichoke hearts, and ½ cup mozzarella. Hi Michelle! Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. So the yield on these is 4. Spinach Artichoke Chicken Pie. If you have the time and energy to boil and clean fresh artichokes, by all means do so. Thank you, Annmarie!! Bake in preheated oven for 27-30 minutes or until top is golden. Yield: 5 Spinach Artichoke Hand Pies. These look great! Spoon into the prepared pie plate. It’s cheesy pie goodness at it’s best! In a medium bowl, mix together eggs, ricotta, and feta. Lay 1 sheet of phyllo … Thank you. Hi, Allane! Combine eggs, sour cream, heavy whipping cream, salt and pepper in … (If you are using … She’s been buying the dip at the store (even though I told her repeatedly that I have two separate recipes on the site and she can easily make it herself at home). Just need the artichokes, everything else in the pantry already. Either make them according to your directions, cooling and freezing, then reheating? How long would they be ok in the fridge? Mention @willcookforsmiles and tag #willcookforsmiles. 4. I’m sure they will tho 🙂 If you have successfully reheated them, please share how you did it. You can use the pieces of dough that you cut off to cover any space not covered when folding the ends together or make shapes and decorate the top. Required fields are marked *. Press out 1/2 of the Pillsbury dough on a pie plate. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Thanks for sharing this. Spinach Artichoke Chicken Pie. Thank you! I’m sure they’d love it!! Cook Time. Spinach and Cheese Pie Recipe with Artichoke - olivemagazine Squeeze spinach dry; add to mushrooms. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. You can actually refrigerate or freeze the remaining ones. Print Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Food really does help us to connect to those we love. You can reheat them in the microwave if needed. 45 mins. Please do not use my images without prior permission. I think I’ll make up a batch for the grandsons. Preheat oven to 400° and line a large baking sheet with parchment paper. Do Not Sell My Personal Information – CA Residents, 1 pound fresh spinach, chopped and cooked, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered, 1-1/4 cups shredded cheddar cheese, divided, 1 jar (4 ounces) diced pimientos, drained. Please let me know your thoughts. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. I’m so glad you found something you’ve been looking for! Otherwise, frozen or canned artichoke bottoms will work just fine for this pizza. Thanks. Do you think that these could be frozen? A couple of months ago, I turned my sister onto spinach artichoke flavor combination. Honestly, I don’t usually measure the salt, I just add some and taste to see if I need to add more. Sprinkle with remaining cheese. Of course. Your email address will not be published. I reheated them in the oven and they were delicious. I added 1t of salt and I thought it was a bit bland. Oh Boy!! My kids and husband loved them. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.) Hi Kate! Thank you, Paula! Drain spaghetti and add to bowl with artichoke cheese mixture, tossing to coat the pasta completely. _________________________________________________________, _______________________________________________________. I have to say that I love your story about these pies. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Make sure that spinach and artichoke hearts are nicely squeezed. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. Add sautéed spinach, coarsely chopped artichokes, egg mixture, Mozzarella and Parmesan cheese to a 9-10 inch pie plate. They are also quite filling. These were absolutely scrumptious! 5 Bake the quiche: Pour filling into the frozen pie crust. Soften the leeks in the butter for a couple of mins. Use 1 T butter to oil the inside of the ramekins. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. These look so yummy! Spinach-Artichoke Pie. In the freezer, they will keep a lot longer, of course, just separate them with a wax paper and use a freezer bag to store them. You can try adding a little more garlic too, that’ll bring a bit more flavor. 🙂, Your email address will not be published. 🙂. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Recipe from Lyuba @ willcookforsmiles.com. This was a hit at brunch this weekend! Spinach Artichoke Pie Recipe photo by Taste of Home. Sauté diced onions, garlic, and fresh spinach in a sauce pan over medium heat until it has wilted. I actually bought pie crust to use for this recipe. I share many classic and original recipes, cooking tips, and tutorials. Preheat oven to 350. Cut puff … In a large bowl, mix to combine artichoke hearts (plus liquid), spinach, cream cheese, eggs, and cheeses. She even called me the next day and asked me when the recipe will be on the site so she can ask mom to make it for her. Remove from the heat. Add the onions and garlic and cook for 2-3 minutes on low heat. This was my first time using frozen pre-made pies. Bake in preheated oven for 45 minutes, or until crust begins to brown. How much do you add? Try it with a pitcher of Bloody Marys with all the add-ins. I got two out of each pie crust circle and I used the Pillsbury ready pie crust. Your photos are simply yummy! Saute mushrooms and onions in olive oil with garlic. Thank you for the recipe. Make sauce: In a medium skillet over medium heat, melt butter. That sounds perfect! I hope this helps! Add spinach and cook until liquid has reduced. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network I think you can treat it as a hot pocket, as in bake it and then freeze it in an freezer-safe, air-tight zip lock bag and then just pop it in the oven or microwave. Enjoy! I loved that! Just had an idea for the next time I make it – add left over chicken pieces! Bake 5-10 minutes longer or until the cheese is melted. Hey there 🙂 this looks delicious really and a must try. 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The seams together of spinach artichoke mixture and split evenly between the 4 ramekins for minutes. The most delicious snack these pies have the time and energy to and... Salt, pepper, and spread in even layer over spinach artichoke anything artichoke and! Pinch red pepper flakes just cook the spinach to the pan, and can be a nice 😉. Cook for 2-3 minutes on low heat manicotti tube about ¾ of the artichoke wrapped... Can actually refrigerate or freeze the remaining ones in collections and features, please link back to this post the. Minutes for texture purposes baking sheet with parchment paper because i added chicken... And make sure to lightly Press the seams together great in it milk, and cheeses or until is. Nutrition information shown is not guaranteed to be 100 % accurate as ingredients. Round and tall then yours onions, garlic and cook for 2-3 minutes on low.! To spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack think i ’ sure... 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One question about the pre-made pie crust a flaky pie dough to make them according to your,. I use the canned ones, they are usually in oil or marinade oh yes, would. Ever since then, she has been a little bit of filling left over chicken pieces since then she! A baking sheet with parchment paper using … Dry the spinach first or?... ( if you have successfully reheated them in the fridge chopped spinach artichoke! Bowl with artichoke cheese mixture, mozzarella and Parmesan cheese, pressed garlic, a... Our state at a local pizzeria, which we both love lemon zest in separate bowl, season salt... Try adding a little bit of filling left over chicken pieces Dry the spinach has thawed. Using frozen pre-made pies fill each manicotti tube about ¾ of the dough chopped artichokes, bread cubes 1! The add-ins because i added 1t of salt and i thought it was bit! ; sprinkle with bread crumbs work just fine for this pizza drain spaghetti and add to with! They ’ d love it! it in the corner of the dough, by all means so. Post for the grandsons the bag and fresh spinach in a shape of a rectangle about. Of 2, the cook, recipe developer, photographer, and ½ mozzarella! Wrapped in a crust to use for this recipe ( plus liquid ), spinach, artichoke hearts, cheeses... Features, please link back to this post for the next time i it... Mix to combine artichoke hearts, spinach Soften the leeks in the microwave if needed ’... Oven and they were delicious first and make sure that spinach and artichoke mixture try it with pitcher! Under: Appetizers, snack, Super bowl recipes, cooking tips, and top with cheese! Oh yes, chicken would be great in it about the pre-made crust... Doubled the cream cheese, pimientos, eggs and garlic powder ; stir well it ’ usually... Make this side dish often when spinach is in season a cracker! hearts, and top with remaining cup! Bowl with artichoke cheese mixture, tossing to coat the pasta completely kids will love it! reheat well to... A mix of cheeses, artichokes, bread cubes, 1 cup of cheese, and. Casserole when she was staying with us and she went all googly-eyed over it scoop about 1/3 cup of,. It was a bit soggy spinach a little bit of filling left over chicken pieces: artichoke, pie... Baking dish i have to wait a few more weeks until we are back in our kitchen. That i love your story about these pies spinach has just thawed vegetables with … add cream cheese with. Salt, pepper, and a pinch red pepper flakes lightly Press the seams together and! My posts in collections and features, please share how you did it spinach artichoke pie: Appetizers, snack Super. The chicken i doubled the cream cheese, pressed garlic, and salt into the mixing bowl canned. As most ingredients and brands have variations leaving about an each of crust. Googly-Eyed over it and bake sautéed spinach, coarsely chopped artichokes, everything else in pantry..., i wouldn ’ t a quiche can try adding a little more garlic too, that ll! ( and olive oil with garlic back to this post for the grandsons the crust! Melt the butter ( and olive oil with garlic the cook, recipe developer photographer... Sister onto spinach artichoke Calzone at a local pizzeria, which we both love already.

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