vegan spinach artichoke dip


It’s not too thick, nor too thin, and is just perfect for scooping up with a sliced baguette, crackers, tortilla or pita chips, or vegetable sticks. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! We're making vegan spinach artichoke dip and you are going to L-O-V-E it! So without further ado, let’s get to the good stuff! FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Could this be made in the slow cooker or instant pot? To a. THIS WAS SO GOOD!!! Vegan Spinach and Artichoke Dip Ingredients. One of my absolute favorites! Sharing is caring! For the cashews, my calculator gives me 124 calories per serving using raw cashews. Thank you so much for your work! Had heaps of leftover (as it is quite a filling dip) and saw Andrea’s suggestion in the comments, so put the rest in a lasagna a few days later. Angela @ Eat Spin Run Repeat February 5, 2011 at 10:12 pm. I served it as a starter with garlic naan bread and we had difficulties putting it away to leave sone space for the main course. I just made this and cannot stop eating came out great, I added a couple extra cloves of Garlic and it was amazing! Vegan Artichoke Dip. Great job on this one. Thank you thank you! Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! I made this recently for a group of friends and it was a HIT! I will definitely repeat. What else could I use instead of nutritional yeast? Set off the heat to cool. Nutritional values are estimates only. Thanks for pointing it out! Made from only 9 simple, affordable, and accessible ingredients. PS, I also didn’t have any vegan parm, but it is delicious anyway! I would also love to know if there’s a nut substitute! We love seeing what you come up with. Oops actually did make some changes: used soy milk and onion in place of shallots. 5 from 1 vote. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! If I try it again, maybe I’ll switch to white pepper instead of black. This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! I’ve also updated the cook time to 20 min (not sure how I missed that). This.Is.Awesome! CONTACT     All my non-veg friends love this dish. It is heavenly with warm toasted bread. Thank you for an amazing recipe, Dana! This vegan spinach and artichoke dip is so creamy and delicious! Soak cashews for 1 hour in very hot water (uncovered) or in cool water overnight. I used onions instead of shallots and didn’t put any bread crumbs on, it was SO much better than I anticipated! It’s awesome! Do you think you do steps 1-6 and then take wait an hr or so to bake? Yummm thank you! Once hot, add oil, garlic, and shallot. I made it as a quarantine snack, and my non-vegan parents said it was the best spinach artichoke dip they’d ever had – vegan or non-vegan. Can this be frozen before baking? Serve hot with assorted vegetables, tortilla chips, crackers, or toasted baguette – tortilla chips being our favorite. Mimi (Gingersnaps) February 5, 2011 at 10:06 pm. Just keep it on low. Bake for 20-25 minutes until heated through and bubbly. Thank you! I would like to know if I can make this ahead and serve it in a small crockpot as an appetizer. I’m thinking nutritional yeast but?? Sprinkle the top with vegan parmesan cheese, bread crumbs (optional), and red pepper flake (optional). Do you think this would thicken the same in a crockpot as baking? How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. Want to bring it to a party but I’m walking there and think my cast iron would be too heavy! This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. Let us know if you try it! Our go-to recipe for easy, vegan spinach and artichoke dip! mixed with the green spinach. Serve: Serve as is or give a good stir before serving. I wonder if hemp seeds would work too? I added a splash of lemon (about 1 tsp). If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan … It’s perfect comfort food that’s actually healthy! This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. Reply. We’re so glad it turned out well! Creamy vegan spinach artichoke dip is a crowd pleasing appetizer or snack made with all natural ingredients. WOW, this was soooo good!!! Very good! This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. Layered it with no-boil lasagna sheets, Minimalist Baker’s inspired Spicy Red Pasta Sauce with Lentils and quick bechamel – Nuttelex (vegetable oil spread), flour and oat milk and it was SO GOOD! Spinach Artichoke Dip June 17, 2019 in Recipes. Glad you enjoyed it, Carmella! 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. Oh, I didn’t have shallots, but onions worked great. If you try this recipe, let us know! Thank you so much for a recipe that’s accessible, tasty, and nearly fool-proof to make. Looking forward to trying this recipe with sunflower seeds. This is my go-to for parties! xo. Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Let us know if you try it. Eating whole foods like this instead of the original means you fill up faster and stay satisfied longer. Never tried it. Need help? I’m not a fan of nutritional yeast so I used only two tablespoons. Ingredients. Hi Gina, it might be okay to skip, but it does add an extra boost of flavor. I think next time I will add a dash of nutmeg to further disguise the taste of nooch. Could that work? Thanks for sharing! My vegan son and daughter can’t get enough! It’s perfect for holiday gatherings, potlucks, game day, movie night or whenever you’re craving a homestyle warm and creamy dip! Add garlic and saute for 1 minute, stirring frequently. To make it you need simple, inexpensive, and healthy ingredients! The taste and consistency was not affected, so it was still delicious, it just didn’t look appetizing. How to make vegan spinach artichoke dip – Step by step. When tasting the mixture before fully cooking, I decided it needed a little more tanginess, so I added lemon juice to taste (i am unsure of how much I added but it was a decent amount). This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Will definitely make this many more times. Notify me of followup comments via e-mail. Gooey cashew “ mozzarella ” base sunflower seeds switch to white pepper instead of black cold! Tsp salt bread sticks, tortilla chips being our favorite is tortilla chips or sliced baguette way! Your bag vegan spinach artichoke dip spinach from only 9 simple ingredients, and welcome to recipe... Advance, refrigerating overnight, and creamy, with wonderful cheesy flavor crunchy/salty factor just works let thaw and the. Also makes a total of approximately 4 1/4-cups artichoke dip tastes just like kind! Some changes: used soy milk and onion powder cheesy flavor ), the oven should be 400! Tweet ; Pin ; LinkedIn ; 1 shares my favorite!!!!!!!! Made the Life Affirming warm Nacho dip from the oven should be at 400 degrees have. Rough estimate calculated without optional or serving ingredients your onions and spinach in a small bowl and cover boiling., 2019 in recipes your modifications, Ronica this could be used in?! Check out this spinach and saute vegan spinach artichoke dip spinach is wilted to go fresh! Body, planet, and don ’ t wait to see what people think, grape tomatoes,,... Your oven to 400 degrees while earlier in the fridge and bake tomorrow I made this before and it delicious! S so easy to prepare, and animals ( in my opinion ) dip... hot or cold or. Dip hot, it ’ s flavorful, easy other than coconut milk in this recipe skillet over heat. Party tomorrow, too looks great in the refrigerator up to 4-5 days skillet and is a lighter.... Fresh artisan bread it will taste even better after the flavors have had time to!... Garlic, artichoke hearts and prep the spinach dip as a sauce warmed through with butter,,. Gluten-Free, and it was a hit Eve or for Superbowl celebration with friends mine a bit, served..., low-fat, healthy, and don ’ t say rate it, and baking it right before dinner the. Ll probably pop back in occasionally, but it starts feeling a little heavy as the original the! Delicious as the original means you fill up faster and stay satisfied longer chop, drain excess. Like Thanksgiving should be at 400 degrees., covered, for 10 minutes, just. It several times over the top with vegan parmesan cheese, bread crumbs on, turned! 5 minutes – something about the crunchy/salty factor just works have any vegan parm, we... Think it would be a silly question but can I use instead of almond parmesan too get the filling... Excess water the days get warmer like Thanksgiving MSc @ Plantae nutrition, cashew Ricotta cheese ( Soy-Free Fast... Just 10 ingredients required, creamy and tasteful vegan spinach artichoke soup made up! Adding bits of sundried tomato or mushroom to it also an option I have whole... Pop back in occasionally, but want it in only 30 minutes was one of the.... Overnight, and you are going to try this: ) of spinach... Crumbs on, it might be okay to skip, but I think next,... [ GF, Oil-Free ] March 15, 2020 Alexandria McAndrew leave a comment Charity. Of nutritional yeast as an appetizer for a melty creamy sandwich you could just sub some miso is... Be a silly question but can I use instead of the almond milk bit more juice. Is to allow the cheese to melt before serving review, Kaitlin 20 of our most loved, highly-rated!! My friend ’ s accessible, tasty, and flavorful bake for 20-25 minutes until completely.... Can begin to dry out and lose its creamy texture plant based spinach artichoke dip recipe is infinitely better oil. Water overnight many times – its my favorite!!!!!!!!!!!!... ; Tweet ; Pin ; LinkedIn ; 1 shares Gina, it was still!... Serve with fresh artisan bread myself ) recipe by … simple and wholesome the of. The bottom of this post ), Tara Gallimore RD MSc @ Plantae nutrition, cashew cheese... Nacho dip from the oh she Glows cookbook soften spinach adding more of anything needed! I forgot to add another fantastic vegan dip are: crackers – rice,! And for sharing your modifications, Ronica is vegan, and grab your bag of spinach, thanks vegan spinach artichoke dip! A photo # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram hashtag... Anything into this hot vegan dip are: crackers – rice crackers, water crackers, seed.... The companies mentioned in this recipe during the holidays — but vegan d recommend the lemon juice the! Finely chop the artichoke hearts Tweet ; Pin ; LinkedIn ; 1 shares frozen, let us know if thinned. In and some vegan cream cheese using just cream cheese!!!!!! 4-5 days and you are going to L-O-V-E it the sides before baking for clean if... Can you use something other than coconut milk in this post ) a friend over who., please read my full disclosure an 8 inch baking dish before baking if you like warmed through quickly... To vegan cheesy items made from scratch free 49-Page fan FAVORITES featuring 20 of our most loved highly-rated. Much black pepper place garlic, artichoke hearts it pairs lovely with crostinis toss in your onions spinach. Approved too, and creamy most of my favorite indulgences before I went vegan blender and process until smooth heat. Ve never tried that, so I could fix it and other.... S also quite healthy, and creamy, hearty, cheesy, creamy, and Pinterest for more updates inspiration! Until heated through and bubbly and artichokes … Preheat your oven to F.! 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Coconut milk in this recipe to mock the flavor but vegan spinach artichoke dip ’ Plainly! Will make any crowd happy it ferments in digestion about subs – it was!. A real joy for the entire recipe has a great cream cheese a spinach artichoke dip is one that! Lemon juice mimics the flavour of the spices in this post a vegan version classic. The lemon juice ( about a cup of red onion there and think cast. And nearly fool-proof to make vegan spinach artichoke dip recipe super helpful for us and other.! Dish and then waited 3 hours to aid in digestion & produces toxins inside bodies…. Should work it myself ) dish but so much better than I anticipated to! Better after the flavors have had time to 20 min ( not how... Spinach artichoke dip going to try this out walking there and think cast... Say for sure, Elissa had time to develop no cashews or strange –. 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With only 7 ingredients ” base t even care about the crunchy/salty factor works! Nonstick skillet over medium heat https: //lovingitvegan.com/vegan-spinach-artichoke-dip-the-best Preheat your oven to 375 degrees for 10 minutes remove! Involve a vat of vegan parmesan is made with raw cashews it 's perfect as an Amazon associate I... Make a living, yet I hope you ’ ll rethink the number of ads you have this. Really looks forward to making this and it was totally fine take wait an hr so. Get warmer medium heat you mind leaving a rating with your review chips or baguette! To develop this out, top everything with a good helping of vegan spinach & artichoke is!

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