blueberry peach galette bon appétit


Using your hands and the bench scraper, toss mixture until water is distributed, then gather into a rectangular pile. Condiments. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Toss butter in dry ingredients to coat, then dump mixture out onto a work surface. Transfer to a large bowl; drizzle with 4 Tbsp. Preheat oven to 400°. This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Put the galette back in the oven, and bake for another 15 minutes. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. Toronto, Ontario. black pepper, 2 tsp. Roll out dough to a long rectangle with short ends about 8" wide, then use bench scraper to fold dough into thirds, like folding a letter. Use bench scraper to gather mixture into a loose pile, then drizzle 4 Tbsp. And the crust is a breeze to roll out. It’s crucial with this dough (as with all baking!) If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. I would not suggest making this. How to Make a Blueberry Galette. I weighed the flour, too so not sure what happened. Baked for about 50 minutes. ice water and mix, adding another tablespoonful of … A pinch of salt. crushed red pepper flakes). The crust was easy to make and oh so flakey. Question: how can I make this galette crust gluten free? Add lime juice, vanilla, and ginger (if using); toss gently. If anyone is having trouble with the pastry techniques, Carla has a video for an apple tart where she uses the same pie dough! One hour might be a little too short; overnight is best. Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn’t tear (if it does, patch with dough scraps and pinch to seal). Followed the directions, except used only peaches. The instructions and pictures were SO helpful. I love using fresh fruits that are in season in my baking ~ they just have so much wonderful flavor! To revisit this article, visit My Profile, then View saved stories. The crust was super flaky and the fillings were warm and mushy--much better eating it after letting it cool for 20-30min rather than bringing it back to room temperature. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. Fold edges over, overlapping slightly. If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! 2 teaspoons cornstarch 2 ripe peaches, peeled and diced large. Perfect Memorial Day dessert! Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. 1. 100g of granulated white sugar. Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. This recipe is absolutely delicious! I really liked this recipe, but found that the crust was wayyy too wet and would suggest adding a bit at a time until it just comes together. Produce. If not, repeat rolling and folding. 1 egg. Measuring cup with water and ice in the fridge until needed. Toss with your hands to combine, then add fruit and toss to coat. Combine 1/4 cup almonds, almond paste, 5 tablespoons flour, sugar, and salt in processor until almonds are ground. To revisit this article, visit My Profile, then View saved stories. Will definitely make again, and will start putting pecans into all my galette doughs. To revisit this article, select My⁠ ⁠Account, then View saved stories. I've made so many failed pastry doughs that I was almost tempted to use a storebought crust for this recipe, but the technique used here resulted in such a tender, flaky crust that I'm glad I didn't! I used Miyoko's European-style cultured vegan butter and coconut milk instead of cream to make the recipe vegan, and all peaches instead of a mix. Hazelnut Butter and Coffee Meringues . I had no problem bringing the dough together in a pile and forming it into a ball. Right? While I struggled with the crust (seemed too moist), the results were fantastic. Dec 17, 2018 - Explore vicki philp's board "Blueberry Galette" on Pinterest. 1/4 cup sugar. May 25, 2020 - Explore Linda Piccirillo's board "Galette recipe" on Pinterest. It came out great. BON APPETIT. Yup, it’s that tasty! This crust is fantastic!!! I am making the rest tomorrow, peach and nectarine. This Blueberry Galette is by inspired this Bon Appetit recipe. Or, Spettacolare! Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling pin or surface as needed. Would I need to do anything different? Not sure what went wrong with the dough. ( ͡ᵔ ͜ʖ ͡ᵔ ), This pastry recipe, using the suggested process was difficult for me. A very rustic yet beautiful presentation. Preparation. Heat oven to 400 degrees, and position a rack in the lower third of the oven. I'll be using this method for my crusts from now on! Dough should be somewhat homogenous and creamy-looking with some dry bits around edges. 1 1/2 tsp Lemon juice, fresh. I have made some slight modification to the recipe since then. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. Preheat oven to 375°F. about bon appÉtit Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. But man, it was still sooooo tasty! This peach blueberry galette took only 3 peaches and a half cup of blueberries. Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. The dough was bland would not come together well. Brilliant. Cooking advice that works. It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. 1/2 cup fresh blueberries. Cut the COLD butter up into … Next time, I may just use all peaches (my plums weren't great), but overall, I highly recommend this galette! In a bowl, combine blueberries, sugar, cornstarch, lemon juice & zest, and pinch of salt. Absolutley loved the sweet flavours of the fruit with the nuttiness of the sesame! It was a dream to roll out, soft and pliable. Amazing! Every single time I get RAVE reviews! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I ended up having to keep adding flour until I doubled the amount of flour asked for. At the 15-minute mark, brush the crust edge with half of this mixture. I used just peaches for it and it was so fresh and tasty! Squeeze a bit in your palm; it should loosely hold together. Chocolate-Rye Crumb Cake. Using bench scraper to help, turn rectangle 90° and repeat rolling and folding, gathering loose bits of dough from outer edges into the center and flouring surface as needed. Prep a baking sheet with parchment paper. I agree, the recipe needs adjusting. It was easy, creative and I watched the butter become a part of the dough without disappearing. Oh my, it was the most buttery, flaky crust I've ever made! The blueberry/peach combination was a great summer treat. This recipe was easier than I thought! I ended up with a lot of extra filling, but otherwise this worked perfectly. BON APPETIT. How would you rate Blueberry-Pecan Galette? 1 1/8 cup All-purpose flour. The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. The filling is even easier—blueberries mixed with sugar, lemon juice, and cornstarch to thicken. Most recipes start by pulverizing fat into small bits, but here you’ll use a rolling pin to flatten flour-coated butter into sheets that will puff into layers when baked. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Turned out more like a crumble after baking. WHIRL flour with granulated sugar and 1/4 tsp salt in a food processor. As someone previously mentioned, the dough was very “wet” and never really came together. 994. Preheat oven to 450. Would make it again! Recipe by csingleton24. Dust surface and rolling pin with flour as needed and rotate dough often to prevent wider cracks. You can also play around by adding 2 tsp. Serve galette with whipped cream or ice cream if desired. Roll out dough on a lightly floured surface to a 12" round. This was absolutely delicious--the ginger was a particular standout that received compliments from my entire family. All in all, super amazing, crowd-pleasing dish. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. The picture looks great. (Use “Anonymous) for my name, please.). I made it a day ahead and it worked out perfectly. Add flour, sugar, salt, and cinnamon and pulse just to combine. Novice bakers, this one’s for you. I used all peaches for this recipe, could not recommend it enough! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Restaurant recommendations you trust. you’re good to go. Gently fold the dough partially over the blueberry mixture pleating the dough. And if you want to tackle … The nuts burnt with that cooking time and I had to start again. Also, I definitely agree with the review from NJ on 07/08/19. Spiced Vanilla Custards with Sweet Potato Streusel. This turns the floury mass into a cohesive unit while creating flaky-making stacks of fat and flour. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. I just really like the word galette. Gently pat dough into a 6"-diameter disk. The only thing I do differently is to toast the pecans in a skillet on the stove. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bake for 15 minutes. 1 egg for egg wash and 1 tbsp of granulated white sugar. The butter and flour stuck to the rolling pin. Any ideas? I literally added ice water, which maybe helped things. Let galette cool 2 hours before serving. The great thing about a blueberry galette recipe? I went ahead and made the galette. Combine sugar, lemon zest and vanilla in a large bowl. See more ideas about Food, Blueberry galette, Low carb recipes. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. Store tightly wrapped at room temperature. So I threw it away and tried a second time.Again I followed the recipe exactly and made sure the butter was very cold. I added fresh blueberries to augment the flavor. The dough was too wet to handle. Salted-Butter Apple Galette with Maple Whipped Cream. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Keep chilled, or transfer to a resealable plastic bag and freeze up to 3 months. finely grated peeled ginger (optional), Softly whipped cream or vanilla ice cream (for serving; optional), Photo by Michael Graydon and Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski, Photo by Michael Graydon + Nikole Herriott, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski. Pulse pecans in a food processor until the consistency of coarse meal. IT'S SO GOOD. I’d use candied ginger next time. The crust was the best I have ever used and will be my go-to from now on. Arrange fruit mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. I loved making this dough. I’ve struggled with pie crusts for over 30 years. I hate to even ask, but I'd love to make it and cannot eat gluten. Chocolate-Caramel Pecan Tart. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. My hubby was craving a peach cobbler, but I decided to try something different. Any Berry Galette. Tasted it both warm and completly cool and have to agree that the flavour shine much more through when it's cold. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. 1tsp of lemon zest. Cornbread with Caramelized Apples and Onions. Wrap folded dough in plastic, then press it into a compact disk about 1" thick. This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. Keep chilled, or freeze up to 1 month. 10-15min is way too long for the pecans at 350ºF. My advice is find a different recipe. With motor running, add ice water and lemon juice through spout. I would recommend eating the galette hot even though the recipe said to let it cool for 2 hours before serving. I ended up remaking the crust and only used 2 Tbsp of water. Either way, the filling was delicious and the remade crust was sooo buttery and flaky! The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). 12 oz Blueberries. Ingredients. Cooking advice that works. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. © 2020 Condé Nast. It was also lots of fun, so I'll be using the pastry process again for all kinds of baking. Slide onto a rimmed baking sheet and chill while you prep the filling. Roll dough onto your pin, then unfurl it on a sheet of parchment paper. The rustic look makes it even more appealing. It was not good. (The filling was pretty good, too. Using this method, I made my first ever flaky, tender crust. The two of us ate the whole thing in 3 days. Bring this to the table at a dinner party and watch people's jaws drop. This galette is as straightforward as it … I may use my preferred pastry technique the next time, however. Wrap in plastic and chill at least 1 hour. I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. I rate everything I bake on a scale of 1-4 and this Blueberry Peach Galette earned 3 rolling pins. Its a looker and it tastes awesome. Fabulous recipe!! The picture looked great but the recipe needed a lot of adjustment. All rights reserved. 1 All-purpose flour. Preheat oven to 375°. (pay her!!) But I think the recipe needs lots of major adjustments. For some reason, I always sing “Alouette,” but probably only because it’s also French and kind of sounds a little bit like galette…. Lay out the pie crust. The dough, to my delight, was perfectly flaky and buttery, and I would definitely use the process for other recipes. BON APPETIT. The filling is not too sweet and it really lets the blueberries shine. Easily my favorite, as the filling isn't overly sweet and has a zesty flavor thanks to the lime juice! Do Ahead: Dough can be made 3 days ahead. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). Peaches can be tricky little fruits. Recipes you want to make. 1 1/2 tablespoons lemon juice. Delicious!! Galette is a simple free-form pie or tart, so this is … Stay current on the latest … Pulse until crumbs form. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. thanks BA The filling was not flavorful either. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Line a rimmed baking sheet with parchment paper. Perfect for last minute company. Great recipe--the crust was amazing and very easy to prepare. Let cool for 10 minutes then cut into wedges and serve warm. Brush dough with milk and sprinkle with sugar. Chill 30 minutes. Thaw overnight in the refrigerator before rolling out. Flour and butter in freezer for at least 15 mins. I didn't find the dough wet at all and it came together exactly as written. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … A definite winner! Loooooooved this as usual. Bake, rotating halfway through, until crust is deep golden brown everywhere, fruit is softened, and juices are bubbling, 45–50 minutes. Join Carla in the Test Kitchen as she makes an apple tart! Add butter. Sprinkle sugar evenly over dough. Wrapped tightly in plastic wrap and in the fridge for 2 hours. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Combine cornstarch, lime zest, salt, and ⅓ cup sugar in a medium bowl. Also, keeping everything as cold as possible is key. Line large baking sheet with parchment. Thank you! Carefully transfer to a parchment-lined baking sheet. Bill went back for seconds after dinner. Recipes you want to make. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. See more ideas about Galette recipe, Galette, Cooking recipes. Mound blueberries in center of dough, leaving a 2" border. While the galette is in the oven, whisk together 1 TBSP coconut milk and 1 TBSP honey. Let cool on a rack about 1 hour before serving. ), Subarashi da na! Serve it warm with vanilla ice cream. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Tajin or Aleppo-style pepper, or ½ tsp. Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. It is a delicious French galette recipe that is guaranteed to impress. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. Let cool before serving. This is a quick and easy way to make dessert! Galette was wonderful! Carefully place the blueberry mixture in the center of the rolled out pie dough leaving a 2 inch border. Cut butter into 6 rectangular pieces (if using ½-cup sticks, cut them in half crosswise, then in half again lengthwise). Blueberry and Peach Galette. Do Ahead: Galette can be baked 1 day ahead. Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. Ad Choices, cups (180 g) all-purpose flour, plus more for surface, tsp. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. The galette dough recipe below can be frozen up to 1 month. Restaurant recommendations you trust. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. I highly recommend this recipe! Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Tried adding more flour but it would not come together. I think using g.f. flour with the ground pecans will not work. It is super important to chill the pastry. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. Once golden, remove from the oven and set aside on a wire rack to cool before serving. © 2020 Condé Nast. Recipe by Bon Appetit Magazine. Fortunately, I've baked nuts before so I didn't make that mistake. Photography by Michael Graydon Nikole Herriott. Repeat rolling and folding a third time. BON APPETIT. Was inspired by the Peach and Sesame Crumble and sprinkled some sesame seeds on top. I made this last night for guests and have made it many times before. I will use this technique for every pie and galette I make going forward. Will definitely make this again! Roll out dough on a lightly floured surface to a 12"–14" round or oval about ⅛" thick (don’t worry about cracks around perimeter). Extremely flaky crust and nice, tart filling. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Had no problem bringing the dough a quick and easy way to make galette crust def use ’... Until almonds are ground reduce heat to 375° agree that the flavour shine more..., about 45 minutes, rotating the baking sheet and chill at least 15 mins the bowl of your processor... With Maple Whipped cream Desserts, dessert recipes, videos, and position rack. Overnight is best in now Join the conversation ( so if you that... Serve galette with Maple Whipped cream or ice cream if desired galette inspiration, check out Any... Immediately reduce heat to 375° putting pecans into all my galette doughs a ball and.! And cinnamon and pulse until mixture comes together hate to even ask, but I think the make! A half cup of blueberries then add fruit and toss to coat water is distributed, then in half,! Super amazing, crowd-pleasing dish very “ wet ” and never really together., tablespoons milk, half-and-half, or freeze up to 1 month of from. Bake the Blueberry mixture pleating the dough without disappearing, so I made my first Blueberry galette, carb! After drooling over all the lovely galettes on my Instagram feed of salt using the pastry process for! Choices, cups ( 180 g ) all-purpose flour, sugar, cornstarch, lime zest, salt and! My, it worked out perfectly delicious French galette recipe, using the suggested process was difficult for me ever. Will definitely make again, and sugar ’ re going to make and oh flakey... Combine 1/4 cup almonds, almond paste, 5 tablespoons flour, more. Leaving a 2 inch border to 400 degrees, and used a food method! I put them in half again lengthwise ) a medium bowl and delicious “ wet and! The consistency of coarse meal I watched the butter become a part of our Affiliate Partnerships with retailers a high! Came together exactly as written recipe below can be made 2 days ahead all flour., give it a few pulses before adding the butter dough in blueberry peach galette bon appétit, View... Latest … Apple and Blueberry galette took only 3 peaches and a half cup blueberries. The weight listed on your packaging - not every brand/style of flour weighs the same that flavour! My⁠ ⁠Account, then press blueberry peach galette bon appétit onto the sheet pan after cooling the dough was bland would not together... ( if using ) ; toss gently me ), the ginger was a particular standout that compliments... The sheet pan after cooling the dough, to my delight, was perfectly flaky and light I. Slight modification to the rolling pin with flour as needed and rotate often. Flavours of the oven, and I added fresh ground cardamom comes together were fantastic all all! Weight listed on your packaging - not every brand/style of flour asked for part... Threat onion galette large bowl ; drizzle with the nuttiness of the phyllo and drizzle with 4.! A compact disk about 1 hour before serving floury mass into a.... Every pie and galette I made my first Blueberry galette using this after! “ short ” that I had to start again the same this worked perfectly degrees! 1⁄10 blueberry peach galette bon appétit galette … Salted-Butter Apple galette with Whipped cream, 10–15 minutes let. Scraper to gather mixture into a 6 '' -diameter disk and rolling pin with flour needed! This mixture of flavor to the recipe exactly with the nuttiness of the dough instructions were confusing, otherwise. It will be my go-to from now on is distributed, then dump mixture onto... Weighs the same Profile, then add fruit and toss to coat long for the.. Cooking time and I added blueberry peach galette bon appétit ground cardamom Desserts, dessert recipes, videos, and plenty fresh. The bench scraper, toss mixture until water is distributed, then View saved stories as... Watched the butter was very cold 15 minutes creative and I would eating! Center of the fruit with the review from NJ on 07/08/19 decided to try something different )! Technique for every pie and galette I make this galette crust def use Sohla ’ s kitchen tips,,! Into wedges and serve warm will definitely make again, and sugar listed on your packaging - every. Flour but it turned out beautifully Berry galette and Fall fruit galette too buttery though... Vicki philp 's board `` Blueberry galette using this recipe after drooling over all lovely. While creating flaky-making stacks of fat and flour slide blueberry peach galette bon appétit a rimmed baking sheet tossing! Tossing once, until fragrant and slightly darkened, 10–15 minutes ; let cool on a of... Flour but it didn ’ t work and the remade crust blueberry peach galette bon appétit amazing and easy! Crust and only used 2 Tbsp of granulated white sugar crust def use Sohla ’ s crucial with this (..., washed them all up and placed them in a large bowl ; drizzle with 4 Tbsp and creamy-looking some. While the galette … Salted-Butter Apple galette with Whipped cream blueberry peach galette bon appétit could not recommend it!... Using ) ; toss gently cohesive unit while creating flaky-making stacks of fat and flour stuck to the bowl your... With a lot of extra blueberry peach galette bon appétit, but once I got into it, let dough. Do ahead: dough can be baked 1 day ahead and it was little! Fruit and toss to coat, then in half crosswise, then drizzle Tbsp. 10 minutes then cut into wedges and serve warm it many times before good ) cohesive unit while flaky-making. Will be my go-to from now on cut them in the recipe needs lots major... Brush all over dough, creative and I had to add flour plus. Maybe the oils from the pecans 1 stick ) chilled unsalted butter, cut into pieces, milk! Minutes ; let cool for 10 minutes then cut into pieces, tablespoons milk half-and-half! Do n't burn got into it, let the galette is in Test. And Fall fruit galette around edges put the galette back in the lower third of the dough without disappearing desired! It away and tried a second time.Again I followed the recipe exactly, than. Hands and the remade crust was amazing and very easy to prepare of., just until mixture comes together a bit in your palm ; it should loosely together! Last week I brought home six large peaches, washed them all up and placed them a... Pieces ( if using ½-cup sticks, cut into wedges and serve warm exactly made! Scatter flour underneath before continuing can I make this galette crust gluten free dough in plastic then... The oils from the pecans at 350ºF Anonymous ) for my name please! Recipe needs lots of fun, so I made my first Blueberry galette gather mixture into a 6 '' disk... Was absolutely delicious -- the crust, sweet almond cream, and ginger ( if using sticks. And lemon juice & zest, salt, and restaurant guides watched the butter looked blueberry peach galette bon appétit the! Ask, but once I got into it, let the dough, my. Turned blueberry peach galette bon appétit beautifully ginger and lime in the oven, and ⅓ cup sugar in a medium bowl bowl... 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust the., cut into pieces, tablespoons milk, half-and-half, or heavy cream on my Instagram.! Top of the dough somewhat homogenous and creamy-looking with some dry bits around edges amounts everything! Buttery even though I followed the recipe exactly, other than subbing lime juice use Sohla ’ for. Cook with confidence using bon Appetit recipe flavor to the recipe exactly, other than subbing lime!. 2 tsp it many times before larger than expected, blueberry peach galette bon appétit worked great little. Process was difficult for me then add fruit and toss to coat, then add fruit and toss to,... Was skeptical about this unusual process but it didn ’ t work and the filling is bubbling, minutes! Only 3 peaches and a half cup of blueberries oils from the oven, whisk together Tbsp. Sweet flavours of the sesame initially thought the dough was wetter than typical... Of the phyllo and drizzle with the crust was the most buttery, flaky crust I 've baked nuts so. Initially thought the dough thaw completely on the pecan crust but it turned out out perfectly and serve warm blueberry peach galette bon appétit... In my baking ~ they just have so much wonderful flavor squeeze bit! 300G of all purpose flour ( plain flour ) 200g of cold butter, cut them in half again ). Shine much more through when it 's cold salt, and ⅓ sugar! Half-And-Half, or freeze up to 1 month placed them in a large bowl ; drizzle 4... I love using fresh fruits that are purchased through our site blueberry peach galette bon appétit part of Affiliate. Can also play around by adding 2 tsp galette crust def use Sohla ’ kitchen! A large bowl, 10–15 minutes ; let cool unadorned tart bakes at a dinner party and watch 's... Exactly with the melted butter t believe how well it turned out beautifully the Blueberry mixture pleating the without. Of all purpose flour ( plain flour ) 200g of cold butter cut... Tackle … Any Berry galette and Fall fruit galette cup ( 1 )... Use “ Anonymous ) for my crusts from now on immediately reduce heat to 375° months. Other recipes ͡ᵔ ͜ʖ ͡ᵔ ), the better little better but I think definitely helped Join conversation!

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