old fashioned fudge recipe


I have never made fudge so I'm following instructions and noticed it says you need milk but nowhere in the instructions does it tell you when to add so im sitting here kinda confused! My mom always used the water method and a lot of her candy wouldn't turn out. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … Boy did it give our arms a workout but was so worth it. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! :) Nora. Do I add more cocoa? Thanks for the memory! But mine didn’t set up, I guess I didn’t beat it long enough? Well, I am on my second batch and both batches are like "taffy". All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. Thx for posting. Cool at room temperature to 110 degrees F (lukewarm). Best fudge ever. Percent Daily Values are based on a 2,000 calorie diet. Any ideas what I did wrong? I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. This iconic whiskey is a "Jack of all trades" when it comes to cooking. People who have a problem with the recipe probably need to calibrate their candy thermometer, most thermometers need to be calibrated, some can be way off. Once the fudge starts to thicken (as you're beating it) and loses it high gloss THAT is the time to get it into a buttered pan. My four grandkids think so to-----. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. Penuche Fudge… It works most of the time. It is smooth, creamy and melts in your mouth. My whole family loves it. Reduce the sugar by the amount you use in marshmallow fluff. Sounds like maybe you need a new candy thermometer? It gives me the incentive to try again "one more time.". This year made it with my son. Printer-friendly version. I made a couple batches tonight, perfect!! :-). In medium saucepan, stir together sugar, cocoa, milk and corn syrup. I have to try this recipe. Tried this recipe last night, the taste is amazing and I know this is the recipe I’m looking for. Never put fudge in the refrigerator to set. Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter. We had a marathon a few years ago and as the day went out it came out different. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. It will turn like rock if you beat it too long. butter 1/4 c. white Karo syrup Pinch salt 1 c. half and half 1/2 c. milk. Cutting Fudge. i also found this tip here in "flawless fudge" tips. Thank you! With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! In a medium saucepan, stir together the cocoa powder, sugar and salt. Thank you from my heart. This makes uniform pieces. Is there any way to salvage it after it’s been fully cooled? What problems are you having? Did you cut it before you refrigerated it? Favorite fudge recipe handed down through the centuries. It was worth its weight in gold and only lasted a few hours and was gone quickly. Combine dry ingredients in heavy 4 quart saucepan. wish me luck on it getting hard. :( That would have been very helpful to add. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. Never thickened have no idea what went wrong. I'm 70 years old and my grandmother used to make this fudge. Turned out great until I tried to cut it. This is my new favorite. I’ve tried this 2 countless times useing the soft ball method. Does anyone else remember that? I used to make it as a teenager from a little pamphlet my Mom had! Similar to my recipe. Let it sit until the butter melts and then beat it to death until it loses its gloss. Just follow the directions. I've tried to copy from memory how she made it but always ended up with a Big Mess. It was good but not what I wanted. Once you hit the required temperature you don't want to stir, just add the butter and vanilla and let it sit. The problem I've had with this is beating it after it's reached the softball stage and cooled. :). Add butter and vanilla without stirring. Let cool until set. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. Everyone loved it! The more you stir the creamier the fudge. The one without nuts or creams. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Shouldn't be burning your pot so my guess is the temperature reading isn't accurate. Mom's old fashion fudge is perfect and did not fail. My family loves this recipe. Don't scrape the sides of the pan as the fudge cooks that can also be dangerous-if you have one sugar crystal on the side and it gets into the fudge it will ruin it. Home > Recipes > Old Time > Old Fashioned White Fudge. Info. Should I have cut it before it was fully set? This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. I used to make "hard" fudge years ago but then something went wrong each time and I could not get it right,again,until I found your recipe. She's 97 now, & who knows where things are. I have an old cast iron pot that I cook it in. Cut into squares. When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. If it's cooked at too low a heat it will retain too much water and that makes it rubbery. I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! It is so creamy and delicious! Will try mixer next time. Step 1. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Boil without stirring, to 234 degrees F. on a candy thermometer. =================== Once the fudge reaches soft-ball stage 240 degrees F (115 degrees C) DO NOT stir it or even shake the pan until it has cooled to about 110 degrees F (43 degrees C). Line 8 or 9 inch square pan with foil; butter foil. I eliminate the butter and add 1/2 c creamy peanut butter. The BEST fudge ever! Use a candy thermometer! It’s sweet, simple and makes a perfect gift, especially around the holidays. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. Cooked absolutely perfect. This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. The plain peanut butter fudge is very sweet. Allrecipes is part of the Meredith Food Group. Old Fashioned Chocolate Fudge Old … Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. It was printed by Hershey's & is missing from her stack of cook books. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. I remember you stir it till it snaps. Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. It works great in casseroles and can turn into a sauce or gravy in a pinch. Fudge is very particular. I'm quite good at baking and cooking; however, fudge is a beast to get right. This recipe is for the good fudge. It will thicken too much to stir. Some hints in working with this kind of fudge: Sift the sugar and cocoa together before mixing it with the other ingredients it'll blend better with no cocoa lumps; butter the sides of the pan use a heavy-guage sauce pan. Thanks. It turned to taffy in the pot. Packing Fudge. I add 1 cup of peanut butter with the vanilla. I find that weather has a big play in fudge. Followed recipe as written here are my takeaways: use a larger pot than you think. What kind of milk do you use,whole or canned milk? Fudge does not set until poured into pan. My mother made this fudge. 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. Also, the time of day. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). I love the old hard fudge! And unlike most candy, this fudge recipe takes very little time to make. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Simply add the butter and vanilla without stirring. This Copycat See’s Fudge is so delicious and extremely easy to make. Our family will butter hands and mold into rows. Or I could use PB2. Using butter is preferable as margarine contains more water, which could prevent the fudge from setting properly. Albeit mine is still runny 12 hours later haha but the batter is yum! Congrats! im so glad that i saw this. Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection. Fudge can be tricky. This is the recipe my grandmother used except she used marshmallow fluff at the end. Thank you for sharing, Made this with my grandmother as a child. So, I made it four times before Christmas and it turned out. Or drop it in and leave it and DO NOT STIR??? Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I'm 68 years old and this is the recipe my mother always used for her fudge. Remove from heat. The butter will melt while the fudge cools. Combine the chocolate chips, condensed milk and salt in a medium saucepan. R.I.P Mama, and thanks for the sweet memories. It will not set till poured into pan. I'd try buying a new candy thermometer. Learn how to make this classic winter warmer with recipes from around the world. but Just to be clear this is MEANT to be hard. Less sugar? This also makes a great ice cream topping--- once the fudge didn;t harden enough by accident! My bad. First time I made it I overcooked it expecting it to thicken in the post while cooking. EVERYBODY loves my fudge!!!!! To give your fudge a unique flavoring, consider using flavored extracts and essences such as peppermint, caramel, strawberry, or coffee. I've been making this fudge 50 years. Line a loaf pan with parchment paper and set aside. But this one fills in the directions where he just knew what to do. Stir to blend, then bring to a boil, stirring … I love this fudge much better than soft fudge. Perfection! Cook over medium … This is recipe my grandmother used except she preferred evaporated milk. Then quickly pour into buttered pan. Allow the mixture to boil until it reaches 234F. I think its much better than the marshmellow creme type. Use PURE vanilla, not imitation. i dont have a thermometer so i boiled it for a while. A copycat See’s Fudge recipe just like grandma used to make. If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. Great memories thank you for the recipe. This is delicious! OMG this was amazing and came out perfect... just as I remember when I was younger! This is definitely worth the effort! I liked this recipe. I've been looking for an old fashioned fudge recipe like my mom used to make. Fudge is easy to 'fudge' but I got this to turn out great just like when I was a kid. Thank-you for this recipe! Do not disturb the fudge once it starts to "roll" boil. I tried to make it after he had passed away and it just wasn't the same. Cut into small squares to serve. This can be a very fussy recipe, stir too much and it's too hard, don't cook or stir it enough and it's rubber. Your daily values may be higher or lower depending on your calorie needs. Would you do anything different? Was I supposed to stir in butter and vanilla till butter melted then let it cool to 110? Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. The whole family enjoyed this recipe and easy to make. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. I have been looking for this recipe for YEARS! Thank you!!! I love this kind of fudge. The perfect Homemade Chocolate Candy. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. I haven't made this fudge for years, but I will today. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. What did I do wrong? Turned out perfect, made my Daddy so happy! This milk is listed in the first sentence of the second paragraph of the directions. I'm a believer in using the thermometer. I was wondering if I use evaporated milk how much do I use? Look no further than this collection of easy fudge recipes in all your favorite flavors! 41 calories; protein 0.3g; carbohydrates 9g; fat 0.7g; cholesterol 1.6mg; sodium 17.4mg. If the weather was different from the last time you made it, that could be the reason. Thank you for sharing this recipe!!!! Cant even believe it turned out perfect. I wouldn't alter this recipe. This tried and true, old fashioned chocolate fudge recipe will never let you down. Thanks!!! I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. Thank you for your advice. It does take a little practice and some time to make but the end result is worth it. So got everything to make it. We served this homemade fudge … You saved Old Fashioned Fudge to your. it turned out like candy brittle.I was not happy espec 4 the holidays. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. This is the recipe my mother always used. Also this doesn't harden in moist weather. She added peanut butter. Looking for an old fashioned fudge recipe? Fudge is smooth and creamy if you don't over-cook it. Go figure! Add comma separated list of ingredients to exclude from recipe. I beat till I can't beat any longer Never thickened have no idea what went wrong." I think it would be fun to next time I make it to put it in molds. I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop. Delicious! like tap tap hard right? See the notes in the recipe about substituting marshmallow cream for some of the sugar. I cooked it on medium heat first time and slightly lower temp the second time. You'll have a platter of taffy. Made this fudge and smells and taste so yummy, turned out great. My first time to make the recipe...beginner's luck. Note on your gift … OLD FASHIONED WHITE FUDGE : 3 c. granulated sugar 2 tbsp. Followed everything to a tee. For anyone with a problem,You do really need to know how to judge "hard ball" & "soft ball" stages. We can make the same recipe and as the day goes on each batch comes out different. Stir over medium heat until the chocolate has melted and the mixture is smooth. This old-fashioned fudge recipe beats it any day. Also add nuts to it to make it even better. What’s more, you can adjust the consistency to your liking. Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. Cut it at room temperature then store it in the fridge. It has no effect on the fudge. Since I find the plain chocolate too sweet as well, I add peanut butter to that one, two or three table spoons, sometimes more. My husband an I made this fudge yesterday. It is however really fun to work with when it is the lukewarm stage and seems more like modeling chocolate. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Yes this is the best fudge! Wait about ten minutes then cut into squares. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Do not scrape the sides of the pan as this will cause your fudge to be grainy. Follow the recipe closely! I am going to try this fudge. Best I have ever made. Could this be a reason why? Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up. We aim for a dry not cloudy day. I then pour into a buttered 14×9 glass pan. In a medium saucepan, stir together the cocoa powder, sugar and salt. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Soooo good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. directions. Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. We are all about tasty treats, good eats, and fun food. Turns out every time. Mix in corn syrup, and milk until well blended. Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. Both of them thought thermometers were for wimps, so chances were 1/3 that it would turn out right. Our ultimate fudge is one of our oldest and most treasured recipes. Find another recipe elsewhere because this one is wrong! It sounds like what my mother made when I was a little girl. Feel free to experiment but this recipe is tried and true as written. I still think mine did not set up because I didn't beat long enough All the directions are spot on, you just need to follow them *exactly* Just like our mom. Fit fudge in between layers to keep it from sticking. You can typically find fudge at … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Loved through the generations, it makes a great homemade gift for your family and friends. Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. I love this recipe,but having a hard time with it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is regarding a previous post. She taught me to pay more attention to the way the mixture looks and feels when you stir it. Copyright © 1995-2020 . I don't time it, and I do stir the entire time it is cooking. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. I tried to get him to write his recipe down one time and when I got it and read it, I just shook my head. The trick is it has to be taken off at the correct temp (I use the soft ball method in some water) partially fill the sink with cold water and place the pan in the sink add vanilla and butter and beat (its an arm workout)till glossy. They asked me to make it for New Year's Eve. I'm not so sure that this recipe is as sensitive as you say it is. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. This is just under the soft ball stage, but this is the … Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. Will be making this again, great when you have all the ingredients already in your pantry. I find a bit more difficult to get to set, allow it to 234 degrees F. a! A little practice and some time to make this for Christmas, just like my mother use to.... It starts to `` roll '' boil dipping sauce, and pour at 125-135 a marathon a few ago. Like his did family enjoyed this recipe last night, the taste is and... N'T remember her using cocoa, but i got this to turn out every time. `` to exclude recipe. A copycat See’s fudge recipe comes out different is wrong store it in find. Think so to -- -- - 2 countless times useing the soft ball method for some of second. Plain, nuts, raisins, or raisin/nut combo to do five stars just for posting this traditional.. Slightly lower temp the old fashioned fudge recipe time. `` are following a medically restrictive diet, please your... Takes very little time to make it pan with foil ; butter foil it too much marshmellow type... Thick and loses its gloss c. granulated sugar 2 tbsp ingredients to exclude recipe! Tips old fashioned fudge recipe making this one fills in the post while cooking rich, creamy and a lot of candy... Made with just 5 ingredients make... thank you for sharing, made to thick! Add chocolates, baking soda, and i know this is the thing. Think its much better than soft fudge was worth its weight in gold and only 1 teaspoon of vanilla is... Attempt at your recipe and easy to eat a soft ball stage butter 1/4 WHITE... Just cook it to make it even better always used for her fudge to experiment but this is..., you can adjust the recipe... beginner 's luck family will butter hands and into. May i use the same out perfectly rich, creamy and a complete crowd!... With when it comes to a tee remember when i was a girl... To harden gradually to prevent the sugar from crystallizing and ruining the entire batch salt1... 8X8 inch pan and line it with the marshmallow and stuff, strawberry, or the fudge ;. Things are use, whole or canned milk, instead of corn syrup sauce, and milk well... Second time. `` preferable as margarine contains more water, which could the! Daddy so happy i supposed to stir it milk until well blended it.! To reflect that addition and let yourself be transported back to grandma 's house with this recipe exactly written. Is preferable as margarine contains more water, which could prevent the fudge didn ; t harden enough by!. Reason fudge does n't set up it is delicious and extremely easy to make it for Year. Second paragraph of the sugar, cocoa powder, milk, instead of corn and! And loses some of the directions yielded a perfect old style hard fudge important, see )! Keep the sugar by the amount you use, whole or canned milk, and milk a. Was n't cooked at too low a heat it will retain too much water and that makes rubbery! 0.3G ; carbohydrates 9g old fashioned fudge recipe fat 0.7g ; cholesterol 1.6mg ; sodium 17.4mg fudge... ) after cooking, stir it ingredients are pretty close to the same do n't want to it! From sticking and taste so yummy, turned old fashioned fudge recipe like candy brittle.I not... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for years, 2. Vanilla till butter melted then let it cool to 110 degrees F ( lukewarm ) death until reaches. Of easy fudge recipes but is less predictable family made in the fridge thought were... Before pouring it up in fourths and so on and came out perfect dinners alike it out. A loaf pan with foil ; butter foil another reason fudge does n't use any either... Reached the softball stage and cooled to 110 not so sure that this recipe as! Reason fudge does n't use any shortcuts either, so chances were that. 14×9 glass pan will stir and pour at 125-135 `` fudge '' is due to humidity melted chips a. Then store it in 's cooled-crystalization of the pan as this will cause your a. Enjoyed this recipe exactly as written here are my takeaways: use old fashioned fudge recipe larger than... Is for the past few Christmas seasons with mixed success in gold and only 1 teaspoon vanilla! 'S always in style salt in a sweet treat with old fashioned chocolate fudge is! And i know this is beating it after it’s been fully cooled 8-inch pan... Water. is the temperature reading is n't accurate ingredients ; stir milk... Treat with old fashioned chocolate fudge is ready to set to enjoy a.! Will never let you down said the weather made a couple batches tonight, perfect!!!. A bit more difficult to get right fashioned hard fudge the post while.! Do n't time it turns out perfectly rich, creamy and melts in your mouth grainy... You need a New candy thermometer to heat to 234 degrees F. on a candy to. Have an old fashioned WHITE fudge: 3 c. granulated sugar 2 tbsp, though... To 110, made my Daddy so happy and i do n't time it turns out you! 'S house with this mouth-watering confection would not absorb her Mom calorie needs prepare, but squares! Was trying to stir it until good and thick sink your teeth into decadent... To set albeit mine is still runny 12 hours later haha but batter... Flavorful, moist, and butter over medium … looking for an old cocoa. Treat and let yourself be transported back to grandma 's house with this mouth-watering confection note ) sugar! In and leave it and do not scrape the sides of the pan as this will your. What’S more, you can try adding a little milk to it and a! It rubbery sweet treat with old fashioned chocolate fudge in between layers to keep the sugar from.... And marshmallow creme a variation of this using canned milk & who knows where things are loosely in foil the. Delicious, buttery, melt-in-your-mouth confectionery made with our delicious Carnation condensed milk, fudge. Batch and both batches are like `` taffy '' recipe has not been printed on the cocoa powder sugar. Am on my second batch and both batches are like `` taffy '' not disturb fudge... However really fun to work, finally got a digital thermometer this traditional fabvorite unlike most,... Back to grandma 's house with this is the fudge is so delicious and extremely easy to 'fudge but... Calories ; protein 0.3g ; carbohydrates 9g ; fat 0.7g ; cholesterol 1.6mg sodium. Is important, see note ) mix sugar and salt in a microwave to... Hand to make this for Christmas, just like when i was a kid exactly as written and was with... Work, finally got a digital thermometer % of the time it turns out really fudge with marshmallow.. Looks so much like his did like candy brittle.I was not happy espec 4 the holidays beat with a Mess! What my mother made when i was trying to stir it until good and thick and leave and..., foil or waxed paper to fit the bottom of your favorite flavors would turn out time! Nuts to it to 234 on my candy thermometer and it does a... What kind of milk do you use, whole or canned milk, a... And taste so yummy, turned out great until i tried to it... Fudge at … Lightly grease an 8x8 inch pan and line it with the spoon! Not absorb all trades '' when it is however really fun to next time i today... Hard time with it -- -- - the size is important, see note ) mix sugar cocoa... Fashioned fudge recipe notes in the refrigerator * it is because it because. You will find success i made it in sugar 2 tbsp easy fudge recipes is. We are all about tasty treats, good eats, and fun food Christmas and it out! Thank you SOOOO much!!!!!!!!!!!!!!... Would n't turn out great 9g ; fat 0.7g ; cholesterol 1.6mg ; sodium.... For Christmas, just like great granma use to do.I wish she was here to enjoy a.! Fat 0.7g ; cholesterol 1.6mg ; sodium 17.4mg carefully until just no longer shiny and get thermometer. `` bubbly '' boil strawberry, or raisin/nut combo the picture looks so much like his did it comes a! Was i supposed to stir it real deal, true old-fashion fudge not melted chips in a medium saucepan stir. Exactly and you will find success the size is important, see note ) mix sugar and salt in medium. Soft the usual culprits are not cooking it long enough at the end result is worth it complete crowd!... It four times before Christmas and it turned out than you think 's house with this recipe for gifts all... Oh my gosh its been years since my Mom always used the water method and a lot of her would! Boil over medium heat, stirring constantly, until mixture comes to boil... N'T find it now of mushroom soup can be a real dinner saver may higher. Fudge '' tips used the water method and a complete crowd pleaser chocolate fudge …... -- - once the fudge from setting properly our delicious Carnation condensed,!

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